Talk about your course experiences, ask questions of fellow Atlas Students and have fun!
- Posts: 287
- Joined: Wed Mar 19, 2008 5:17 pm
- Last Name: Marczak
- First Name: Henry
- Address: London Ontario Canada
- Phone: 5194576319
Seems like in Canada there's a trend for the flexitarian diet, basically advising people to eat a lot less meat and following a flexitarian diet plan. I have been vegan and vegetarian, flexitarian seems like a good plan.
A major meat company now has products called 50/50.
It’s 50% premium meat, 50% natural and plant-based ingredients. It’s for Canadian families that want to eat less meat, without giving up meat.
There are 4 products available: Burgers, Dinner sausages, Breakfast sausages and Grounds.
50/50™ contains pea protein (a plant-based ingredient), and other natural ingredients like cane sugar, beet powder, canola oil and spice.
Photo: me April 6th 2020
"We Win When We Work Willingly"
- Posts: 14
- Joined: Thu Mar 20, 2008 9:43 am
- Last Name: Kruse
- First Name: Chuck
- Address: Pennsylvania
I tried vegan/vegetarian eating, tried carnivore (meat only), and had trouble with both. The only thing that seems to work for me is the Paleo diet. You eat animals and plants. No grains, no bread, no processed anything. It's not a bad method.